Pressure-Cooker Bolognese Sauce

Serves 8 people for 2 meals. We are a large family, this is as quick as making a junky-meal, and it serves us well. Ingredients: 1.2kg beef mince 3x 400g  tinned chopped tomatoes 3x beef stock cubes 1/2 a tube of tomato puree 1kg frozen soffritto-style mixed veg (finely chopped from Waitrose or Sainsbury’s) 3 teaspoons Italian mixed herbs 1 can of water Method: I … Continue reading Pressure-Cooker Bolognese Sauce