Serves 8 for 2 meals. Ingredients: 1.2kg cubed beef braising steak 3 handfuls of pearl barley 2kg of casserole veg (I used 2 bags of ready-prepared frozen casserole veg, which I defrosted the night before, so that the slow cooker was not too cold) 2 bouquet garni bags 3 beef stock cubes 700g of passata I used a Prestige 6.5 litre, a bit like this … Continue reading Chuck It In Slow Cooker Stew